Preparing For The 21 Day Purification Program

September 6, 2023

Preparing For The 21 Day Purification Program

Banner with herbs and garlic, promoting a 21-day purification program, starting 9/21/23.

Hello friends!


I am excited for you all to join me with the 21 Day Purification Program. As I discussed in an earlier blog post, this program is much more than a cleanse or detox! Its ultimate goal is to help foster healthy lifestyle habits including physical activity and healthy food choices. Below, I will outline and paraphrase the 6 key changes that foster healthy eating habits as discussed in One Degree of Change by former Standard Process Wellness Chiropractor, Georgia Nab, DC. 


The 6 Key Changes are as follows:


Learn about foods for good health

Foods should be as close to their original form as possible. (example - instead of fruit juices, eat the fruit). Buy organic when possible. Stick to the foods in the purification grocery lists and stock up on non-perishable and frozen items to ensure you are successful with the program. PREPARE PREPARE PREPARE. During the program, preparation is key! It will help you avoid binging, making poor choices, and decrease hunger cravings. When shopping, make sure to read labels and stay away from the below ingredients.


Remove bad fats, and replace them with good fats

Avoid processed fats and trans fats. Use the acronym “BACON” for healthy fats. Clarified Butter (GHEE), Avocado (and oil), Coconut (oil, milk, and cream), Olives (and oil), and Nut oils (excluding peanut oil). It is important to not overheat oils when cooking or it will turn good fats rancid or sour. Avocado and Coconut oil are high heat oils and can be used for frying . GHEE and Olive oil are medium to low heat oils that are better for quick frying in pans. The best sources of Omega 3s are fatty fishes such as salmon, trout, sardines, mackerel, and tuna. Other healthy fat sources include flaxseed oil, flax oil, hemp oil, and grape seed oil (all raw and unrefined or expeller pressed).


Change the meat you eat

Ensure healthy fatty acid ratios, ideally we would like less than 6:1 Omega 6 to Omega 3 ratios. Grass fed cows and free range chickens have 4:1 ratios. Ideal protein choices come from grass-fed, free-range, cage-free, organic sources as well as wild game and wild caught fish. Other options include pea proteins and whey proteins if you can tolerate dairy.


Replace and reduce sugars

This will help you reduce refined sugars in your diet. Overconsumption of sugars are linked to numerous metabolic and endocrine conditions including type 2 diabetes, obesity, and heart disease. Natural alternatives for sugars are stevia, medjool dates, monk fruit sweetener, bananas, and raw, local honey.


Replace grains with pseudo grains

Many grains are highly processed and cause gut dysbiosis or digestive disorders. Soy and corn grains are typically genetically modified and are high inflammatory. Overconsumption of grains can lead to insulin dysregulation. Healthier and preferred pseudo-grains include quinoa, buckwheat, teff, millet, amaranth, and wild rice.


Drink more water

The benefits of water are numerous! It is important to stay hydrated as our bodies are made up of over 60% of water and this helps our kidneys function properly, supports healthy skin, healthy digestion and bowel movement, lung functioning, cognitive functioning and supports energy levels. A good rule of thumb is to drink half your body weight in ounces.


Ingredients To Avoid:

  • High fructose corn syrup
  • Trans fats (shortening, partially hydrogenated, or hydrogenated)
  • Artificial flavors
  • Monosodium glutamate (MSG)
  • Artificial colors/food colorings
  • Artificial sweeteners
  • Aspartame
  • Sucralose
  • Neotame
  • AceK
  • Saccharin
  • Preservatives
  • Tert-butlhydroquinone (TBHQ)
  • Polysorbates
  • Butylated hydroxytoluene (BHT)
  • Butylated hydroxyanisole (BHA)
  • Sodium benzoate
  • Benzoic acid
  • Added nitrates and nitrites
  • Propyl gallate
  • Potassium Bromate
  • Phosporic acid
  • Hyrdolyzed vegetable protein

Dr. Chohnice Daniels, DC, MS, FIAMA

February 9, 2026
When we think about body fat, we often think only in terms of weight or appearance. But fat tissue is far more complex. Fat cells are metabolically active and play a major role in inflammation, hormone balance, insulin sensitivity, and weight loss resistance. If you’ve been eating well, exercising, and still struggling to lose weight, inflamed fat cells may be part of the reason. In this blog, I’ll explain what inflamed fat cells are, how they affect metabolism and weight loss, and what you can do to support a healthier internal environment. What Are Fat Cells (Adipocytes)? Fat cells, also called adipocytes, store energy in the form of triglycerides. Beyond storage, they act like an endocrine organ, releasing hormones and chemical messengers (called adipokines) that communicate with the brain, immune system, and other tissues. Healthy fat cells expand and shrink as needed, helping the body manage energy efficiently. Problems arise when fat cells are chronically stressed. What Are Inflamed Fat Cells? Inflamed fat cells occur when adipose tissue becomes overloaded or dysfunctional. As fat cells grow too large, they can outgrow their blood supply. This creates a low-oxygen environment, triggering stress signals and inflammatory responses. In response, the immune system sends inflammatory cells (such as macrophages) into the fat tissue. While this is meant to be protective, chronic activation leads to low-grade, systemic inflammation. This type of inflammation is subtle but persistent and over time, it can impact the entire body. How Inflamed Fat Cells Impact Weight Loss and Metabolism Chronically inflamed fat tissue has been linked to several metabolic and wellness concerns, including: Increased insulin resistance, making it harder for the body to regulate blood sugar Slower metabolism and difficulty losing weight Increased cravings and disrupted hunger signals Elevated stress hormones Joint pain and stiffness Fatigue and brain fog Inflammation essentially changes how fat cells behave. Instead of supporting balance, they begin releasing inflammatory chemicals that interfere with normal hormonal and metabolic signaling. The Connection Between Inflammation, Stress, and the Nervous System The nervous system plays a key role in regulating inflammation. Chronic stress (whether physical, emotional, or chemical) keeps the body in a constant “fight or flight” state. When this happens, inflammation is more likely to persist. Poor sleep, chronic stress, lack of movement, and inadequate recovery all signal the nervous system that the body is under threat. When this happens, stress hormones remain elevated, inflammation increases, and the body shifts into a protective mode. In this state, fat tissue becomes less metabolically flexible and more likely to stay inflamed, making it harder to release stored energy. Without signals of safety (such as quality sleep, regular movement, and proper recovery) the body prioritizes conservation over fat loss. Supporting the nervous system is often an overlooked but critical piece of reducing inflammation and improving metabolic health. Common Causes of Inflamed Fat Cells Several lifestyle and environmental factors can promote fat cell inflammation: Diets high in ultra-processed foods and added sugars Poor gut health and imbalanced digestion Chronic stress and elevated cortisol Lack of quality sleep Sedentary lifestyle or inconsistent movement Hormonal imbalances It’s rarely just one factor, it’s usually a combination that builds over time. How to Support Healthier Fat Cells The good news is that fat tissue is adaptable. With the right support, fat cells can become less inflamed and more metabolically flexible. Here are some foundational ways to support healthier fat cells: 1. Prioritize Anti-Inflammatory Nutrition Focus on whole, nutrient-dense foods that support blood sugar balance and reduce oxidative stress. This includes: Lean proteins Healthy fats (like avocado, olive oil, nuts, and seeds) Colorful vegetables and fruits Adequate hydration Reducing refined sugars and highly processed foods can significantly lower inflammatory signals. The Mediterranean Diet is infamous for its anti-inflammatory containing foods. See here for our recommendation of the Mediterranean Diet with Heart Healthy additions. 2. Support the Nervous System Practices that calm the nervous system can help reduce inflammatory signaling. This may include: Chiropractic care to support nervous system function Consistent sleep routines Gentle movement and exercise Breathwork or mindfulness practices 3. Move with Intention Regular movement improves circulation, insulin sensitivity, and lymphatic flow, all of which help reduce inflammation within fat tissue. The goal is consistency, not extremes. 4. Address Stress and Recovery Chronic stress tells the body to hold onto energy and stay inflamed. Supporting recovery is just as important as diet and exercise when it comes to fat loss and metabolic health. A Whole-Body Approach Matters Sustainable health and weight changes happen when we address the root causes, not just the symptoms. At The Plug Chiropractic, we take a whole-body, nervous-system–focused approach to wellness. By supporting alignment, recovery, and lifestyle balance, we help the body create an environment where healing and regulation can occur. If you’re struggling with stubborn weight, inflammation, or feeling stuck in your health journey, this may be a sign that your body needs deeper support. If you are ready to address inflammation and support healthy weight loss, then book your free nutrition consultation call today and plug into health!
Fresh produce arranged around text:
August 18, 2023
The Plug: A Chiropractic Wellness Center in Asheville, NC, offers spinal adjustment and acupuncture services. Call today!
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